Fancy some bleu cheese, olives, loads of French wine and some amazing cuisine? Read on!
On 21 March, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event to celebrate French gastronomy.
This event, orchestrated by the French Ministry of Foreign Affairs and International Development and chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912: the same menu, on the same day, in several world cities, for as many guests as possible.
Chefs from all over the world will cook a dinner to pay tribute to the excellence of French cuisine while showcasing the French lifestyle.
#FunFact- A third of tourists have in fact said they visit France to enjoy its cuisine!
This third edition will also spotlight culinary training schools and hotel business schools. Schools and apprentices worldwide will participate in the event to concoct “French-style” dinners on the evening of 21 March and several French chefs will swap restaurants with foreign chefs for an evening in a spirit of sharing and conviviality.
Goût de/Good France benefits from an international promotional campaign enabling all participating chefs to showcase their cuisine and expertise with the active support of French embassies, Atout France and media partners, France Médias Monde, TV5 Monde and JCDecaux.
Find out more!!!
Facebook, Twitter, Instagram: hashtag #GoodFrance.
Website: www.goodfrance.com
Contact: good.france@diplomatie.gouv.fr
Facebook, Twitter, Instagram: hashtag #GoodFrance.
Website: www.goodfrance.com
Contact: good.france@diplomatie.gouv.fr
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